ok this is a very random post on.....


Baking Cream Puffs!!!!

Ingredients -
250g water
125g unsalted butter
1/2 tsp salt (can use salted butter as an alternative)
125g plain flour
1/2 tsp baking powder
3 eggs


Method -

1. In a pot, cook water, butter and salt together and use a wooden spoon to stir.
2. Once the above is melted, add in flour and lower the fire and stir vigorously until the mixture does not stick to th pan
3. Remove from fire and pour into mixing bowl to cool.
4. Using the electric mixer, add a littl beaten egg at a time and beat well to mix. Continue beating in the eggs until the mixture becomes a shiny paste thick enought to hold it's own shape
5. Grease the baking tray / Line it with silicon paper.
6. While still warm, spoon the dough onto the baking tray
7. Bake at 200degrees celcius for 25-30 min
8. cool them on th cooling rack
9. cut a slit and fill with custard

yummm (: ur cream puffies r done haha


by: Ms Ng
typed by: a fellow one-dian girl guide! lalalalalalalalaelmosonggggg